Cinnamon & Lemon Bread

Summary

Yield0
Prep Time15 minutes
Recipesbread

Description

This is so amazingly nice!

Ingredients

  • 350 oz Coarse Wholemeal
  • 1 t Cinnamon
  • 1 pn salt
  • 1 Grind of a lemon
  • 1 t Bread Soda
  • 125 g Natural Yogurt
  • 3 oz Dark Brown Sugar
  • 3 T Sunflower Oil
  • 1 egg
  • 150 ml milk

Instructions

1. Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 900g/2lb loaf tin. 2. Put the wholemeal, cinnamon, salt and lemon rind into a mixing bowl. Sieve in the bread soda and mix well. 3. Lightly beat the yogurt, sugar, sunflower oil, egg and milk together and add to the dry ingredients. Stir well. 4. Transfer to the prepared tin and bake for about an hour. 5. Turn onto a wire tray to cool.

Notes

This is lovely with a bit of butter!