Each loaf of Oregon Bread uses Oregon and Washington soft white wheat and hazelnuts from Oregon's Willamette Valley. Together they help create the distinct and unique flavors Oregon Bread is so well known for.

OREGON BREAD can be found in stores carrying the Franz, William's & Snyder's brands throughout the Northwest. To all our customers. Thank you for your support! Your overwhelming response through letters, phone calls and emails has prompted Safeway to have Oregon Bread available their stores in Oregon and Washington (only select Safeway stores now carry Oregon Bread again). If you are unable to locate Oregon Bread, or any of our other brands, please complete a comment card at your local store or ask customer service. This will encourage your retailer to carry the product(s) you desire.

Gilliam County, located in north-central Oregon, is in the heart of the Columbia River Plateau wheat growing region. It is known the world over for it's rich soil and outstanding soft white wheat. The soft white wheat grown in Gilliam County is the dominate wheat variety grown in Oregon and is one of Oregon's leading exports.
The ideal growing conditions of the Willamette Valley make Oregon hazelnuts (also called filberts) the largest and most flavorful in the world. These nuts are not only delicious, but they are nutritious too! Just a quarter cup of hazelnuts is a good source of both fiber and protein. Ninety-nine percent of all the hazelnuts grown in the US are from Oregon.