Basil Pesto Chicken Panini

Submitted by Admin on Wed, 07/02/2008 - 08:03.

Summary

Yield
Source

IBR

Prep Time15 minutes
RecipesOregon Trail Recipes

Description

Fruit breads aren't just for breakfast or snacks. Try this sandwich recipe.

Ingredients

  • 1 jar prepared basil pesto
  • 1 jar roasted red peppers, cut into strips
  • 2 T garlic oil
  • 1⁄2 c extra virgin olive oil
  • 1 lb boneless, skinless chicken breast
  • 1 lb provolone cheese
  • 8 sli Oregon Trail Apple Danish Bread, with crust trimmed off

Instructions

In a medium skillet, sauté chicken breast in 2 Tbls garlic oil, until chicken is done. Slice chicken thinly at an angle against the grain.

Generously spread pesto on each slice of bread.

Place chicken, red peppers and provolone on bread, brush with olive oil and grill on a doubled sided indoor grill until bread is toasted and cheese is melted.

Notes

Cut in half crosswise and enjoy with a small salad or chips.