Sorry, we are not a commercial bakery, so we cannot provide bread.

Bran is the outer covering or "shell" of wheat kernels.

The Oregon Trail breads can be found at select Sam's Club locations. If you're unable to find the Oregon Trail bread you are looking for please contact Sam's Club and let them know you'd like them to carry it. We would love to have all our Oregon Trail breads in every Sam's Clubs.
The Oregon Trail 100% Whole Wheat Bread is produced by Franz Family Bakeries and can be found in many locations throughout the Pacific Northwest.

The Innkeeper's brand is exclusive to Costco Wholesale Co. Regional buyers decide what products are stocked in their locations. If you are unable to find an Innkeeper's bread you are looking for please contact Costco and let them know you'd like them to stock one of our breads. We'd love to have all our breads available to our customers.

A plant or animal containing a gene inserted from a different species which causes the plant or animal to express the desirable traits of that species. An example of a GMO is a potato that has had its genes combined with that of the bacteria Bacillus Thuringienisis. The new potato produces a toxin that protects it from pests.

For answers, and to find experiments, pictures and step by step instructions for making bread, visit this web-site.
www.howstuffworks.com/bread.htm

The dictionary gives this definition: "A stable food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves and baked."

There is no one person or date attributed to the "invention" of bread. The web-site listed is great for outlining the history of bread. It covers quite a bit and includes great pictures, too. It even has Egyptian hieroglyphics.
www.botham.co.uk/bread/history1.htm
or try these sites:
www.bakersfederation.org.uk
www.fabflour.co.uk

You can't just say that white or wheat bread molds the fastest. Molding time depends on many factors. Two items which contribute to mold are moisture content of the bread and if "mold inhibitors" or "preservatives" are in the bread. If you want more information on wheat, types of flour, storage, and nutrition, try this web-site.
www.wheatfoods.org

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